Hazard Analysis and Critical Control Point

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are Internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards.

HACCP is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in Kenya directly or indirectly involved in the food chain and pharmaceutical business. We deliver HACCP certification services to all major locations in Kenya including Nairobi, Mombasa, Kisumu, Nakuru./p>

HACCP increases buyer and consumer confidence. It also increases business awareness of food risks and supports business leadership through the direction of resources to safety-critical elements of the process. It helps demonstrate resilience to customers, suppliers, and tender requests. Therefore, it ensures compliance with legislation, regulators, and customers.

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GET CERTIFIED IN 5 STEPS




1. CALL/EMAIL US AND SHARE YOUR REQUIREMENTS

We will do a FREE GAP analysis of your organization with respect to HACCP Standard and give you a quote.

2. TRAINING AND DOCUMENTATION

Once you have agreed to our quotation, Our team will provide the required trainings to you and will complete the documentation work required for HACCP certification.

3. IMPLEMENTATION AND REVIEW

We will then conduct a pre assessment audit to ensure that you organization meets the desired certification requirements.

4. FINAL AUDIT BY CERTIFICATION BODY

We will provide assistance during final certification audit to ensure that your organization achieves certification successfully.

5. RECEIVE CERTIFICATE

We are a quality conscious organization and believe in Total Customer Satisfaction. So if you are 100% satisfied and happy with our service, make payment to us.

Get our free consultation today!

Our hassle free certification process has been designed to assist your company to achieve certification in just 7 – 30 days of time.

our experts

EXCELLENT ADVISORS

HACCP consultants Kenya

MG Vinay Kumar
Founder & CEO
Kenya

MG Vinay Kumar

Founder & CEO

ISO lead auditor Kenya

Vijay Boregowda
Founder & CEO
Kenya

Vijay Boregowda

Founder & CEO

HACCP certification Kenya

Subhash
Administrator
Kenya

Subhash

ADMINISTRATOR

ISO lead auditor Kenya

SYED USMAN
Sr. Consultant
Kenya

SYED USMAN

SENIOR CONSULTANT

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CLIENT SAYS

TopCertifier helped us in restructuring our system and now we have the right model to excel. We thank the team at TopCertifier for creating the difference.

Mr. Tojomon Joseph - CEO, ASAATCO
Muscat, OMAN

The process improvement training was fantastic. Since our focus was more on process improvement than certification it really helped the team.

Mr. Ayman Barquawi - Director, Red Sea Gateway
Jeddah, Saudi Arabia

Did exactly what was required without going overboard. A manageable system. Worked with existing systems. It was easy to step up and improve.

Mr. Rowan Daniel Davis - Director, Food Service Trading Co WLL, Bahrain
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