Hazard Analysis and Critical Control Point

HACCP (Hazard Analysis and Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food. Retailers, the food industry and Government in particular are concerned about ensuring that food is produced safely and that the consumer has confidence in the product. This has led to an increase in legislation over time that has focussed upon ensuring safe systems of food production. In the UK the 1995 Food Safety Amendment Regulations, for the first time required manufacturers and providers to adopt HACCP to ensure food safety.

By getting HACCP Certified there is the potential for increased business in both current and new markets. In addition, there is an overall improvement in the service/product quality being offered to the client. Having a certification in place will provide a distinct advantage over other competitors and helps your ability in client acquisitions.

We are a company known for offering professional consulting services in all global locations. In Kenya we offer our services in all major locations like Nairobi, Mombasa, Kisumu, Nakuru etc.

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GET CERTIFIED IN 5 STEPS




1. CALL/EMAIL US AND SHARE YOUR REQUIREMENTS

We will do a FREE GAP analysis of your organization with respect to HACCP Standard and give you a quote.

2. TRAINING AND DOCUMENTATION

Once you have agreed to our quotation, Our team will provide the required trainings to you and will complete the documentation work required for HACCP certification.

3. IMPLEMENTATION AND REVIEW

We will then conduct a pre assessment audit to ensure that you organization meets the desired certification requirements.

4. FINAL AUDIT BY CERTIFICATION BODY

We will provide assistance during final certification audit to ensure that your organization achieves certification successfully.

5. RECEIVE CERTIFICATE

We are a quality conscious organization and believe in Total Customer Satisfaction. So if you are 100% satisfied and happy with our service, make payment to us.

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Our hassle free certification process has been designed to assist your company to achieve certification in just 7 – 30 days of time.

our experts

EXCELLENT ADVISORS

HACCP consultants Kenya

MG Vinay Kumar
Founder & CEO
Kenya

MG Vinay Kumar

Founder & CEO

ISO lead auditor Kenya

Vijay Boregowda
Founder & CEO
Kenya

Vijay Boregowda

Founder & CEO

HACCP certification Kenya

Subhash
Administrator
Kenya

Subhash

ADMINISTRATOR

ISO lead auditor Kenya

SYED USMAN
Sr. Consultant
Kenya

SYED USMAN

SENIOR CONSULTANT

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CLIENT SAYS

TopCertifier helped us in restructuring our system and now we have the right model to excel. We thank the team at TopCertifier for creating the difference.

Mr. Tojomon Joseph - CEO, ASAATCO
Muscat, OMAN

The process improvement training was fantastic. Since our focus was more on process improvement than certification it really helped the team.

Mr. Ayman Barquawi - Director, Red Sea Gateway
Jeddah, Saudi Arabia

Did exactly what was required without going overboard. A manageable system. Worked with existing systems. It was easy to step up and improve.

Mr. Rowan Daniel Davis - Director, Food Service Trading Co WLL, Bahrain
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